CRAFT PIZZA

RUBENPSA. STRAMI, CIDER CROUT, DIJON, CREME FRAiCHE – £8.50

THREE LITTLE PIGS. BEVERLEY CHORIZO, PULLED HOME COOKED HAM, BLACK PUD – £8.50

RIBBLESDALE GOATS CHEESE. RED ONION CHILLI MARMALADE – £8.50

SWALEDALE BLUE. PEAR CHUTNEY, WALNUTS – £8.50

SOMERSET BRIE. GOOSEBERRY & ELDERFLOWER CONSERVE – £8.50

HERBY PORTOBELLO. HOME COOKED HAM – £8.50

SPICY MEATBALLS. SMOKY LEEKS – £8.50

HOME COOKED HAM. PINEAPPLE. CREAM CHEESE – £8.50

CLASSIC MARGHERITA – £7

SIDES :

FRIED WINGS – £5

SKIN ON FRIES – £2.50

SLAW – £2

SWEET POTATO FRIES – £3

POSH CHIPS. PARMESAN 6 TRUFFLE OIL – £4

GLORY FRIES SWEET POTATO FRIES TOPPED WITH DOLCE LATTE – £4

BURGERS

No.6 Burger – £9

SERVED WITH SKIN ON FRIES

VINTAGE CHEDDAR BURGER – £8

HOMEMADE BEEF PATTIE TOPPED WITH 18 MONTH VINTAGE CHEDDAR, WITH SALAD & HOUSE SAUCE, IN A SEEDED BRIOCHE BUN

SWALEDALE BLUE 6 HONEY BURGER – £8

HOMEMADE BEEF PATTIE TOPPED WITH SWALEDALE BLUE CHEESE & HONEY, SALAD & HOUSE SAUCE, IN A SEEDED BRIOCHE BUN

HARISSA CHICKEN BURGER – £8.50

FRESH CHICKEN MARINATED IN SPICY HARISSA SEASONING, WITH SALAD, MINT & CUCUMBER YOGHURT, IN A SEEDED BRCOCHE BUN

SOFT DRINKS

ORANGINA £1.5

BOTTLE GREEN ELDERFLOWER £1.5

COX APPLE £1.5

COKE £1.5

COKE ZERO £1.5

FROM THE OLD SCHOOL

POLLO MARINATO. MARINATED SPICY CHICKEN, MASCARPONE & ROCKET SALAD – £8

CALABRESE. SALAMI & CRESH CHILLIS – £8

PARMEGIANA. GRILLED AUBERGINES, BASIL, PARMESAN & GARLIC – £8

INGREDIENTS DONE RIGHT

EMBRACING & CULTIVATING ALL THAT IS LOCAL:

BAKES

CHICKEN PARMO – £9

BUTTERFLY CHICKEN FILLET, COATED IN SEASONED PANKO CRUMBS, TOPPED WITH BECHAMEL, GARLIC & 18 MONTHS MATURE CHEDDAR. SERVED WITH SKIN ON FRIES

MEATBALL PASTA BAKE – £8

HOMEMADE MEATBALLS IN OUR SAUCE WITH PASTA TOPPED WITH MOZZARELLA AND PARMESAN  AND BAKED IN THE OVEN

THREE CHEESE AUBERGINE BAKE – £8

GRILLED AUBERGINES STACKED BETWEEN GOATS CHEESE, BRIE AND PARMESAN AND BAKED WITH TOMATOES.

HOMEMADE DESSERTS – 4

PLEASE ASK FOR TODAY’S SELECTION

RESERVATIONS

WE HAVE 44 SEATS IN OUR RESTAURANT AND THEY FILL UP QUICKLY. ITS ALWAYS A GOOD IDEA TO MAKE A RESERVATION..

Tel: 01482 440091.

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